Jack's Gourmet Restaurant & Lounge

Jack's, a Columbia landmark for over 39 years, is an eclectic joining of elegance with a family friendly atmosphere. Renowned tableside service makes Jack's an invigorating change of pace from run of the mill restaurants. Jack's Gourmet Restaurant has been a City of Columbia icon since 1928.  Whatever the occasion, Jack's is the spot for girls night out, date night, business meetings, weddings, birthday & anniversary celebrations.  Our nationally acclaimed Flambe Baked Alaska is a free, featured dessert for birthdays and anniversaries.  Our hand cut steaks & prime rib as well as fresh seafood--trout, fresh oysters, salmon, ahi tuna, are always a favorite for the locals.  The use of local, fresh ingredients make our mouth watering scratch food entrees and desserts a signature special, such as Jack's twist on Flambe Steak Diane.

End your dinner with baked fresh Citrus Cheesecake, Gran Marnier Creme Brulee and Flambe Bananas Foster or Cherries Jubilee.

Ken Applegate, recipient of Missouri Restaurantt Hall of Fame Award & Melissa Applegate, his wife, will be celebrating the 40th year of ownership in 2012.