Bixby's at the Missouri History Museum

Bixby’s debuted at the Missouri History Museum in the spring of 2010 as a restaurant dedicated to dining with local influence.  Preserving Missouri’s future along with its history, Bixby’s artfully prepares every meal featuring local produce and products.

Open from 11 a.m. to 2 p.m. daily, Bixby’s provides a distinctive lunch destination, where epicureans can enjoy inspired local cuisines, sweeping views of Forest Park and historical artifacts on display in the restaurant.  Bixby’s also features a spectacular Champagne Brunch every Sunday from 10 a.m. to 2 p.m.

Bixby’s operates under the skilled leadership of Chef de Cuisine Todd Lough, a name many may recognize as the former Executive Chef of Bush’s Grove in Ladue.  A graduate of the French Culinary Institute in New York, Todd Lough brings 30 years of culinary experience to the Museum’s exciting restaurant.

Reflecting the Missouri History Museum’s own unique history, Bixby’s is named after William K Bixby.  During a critical period in its 140-year history, the Missouri Historical Society was fortunate for the benevolence and leadership of Mr. Bixby, St. Louis’ leading cultural philanthropist.

Book now to reserve Bixby’s and the Missouri History Museum for your next private after-hours event.  Treat your guests to St. Louis’ most spectacular venue.

Call 314-361-7313 during the restaurant’s hours of operation or visit bixbys-mohistory.com at any time to make reservations. 

Bixby’s website is a great resource for learning all the latest special offers and seasonal menu items available.  Website visitors will also be able to:

• Make reservations at any time of day, not just during the restaurant’s hours.
• Read the blog about the latest happenings at the restaurant.
• Learn which historical artifacts will be on display at the restaurant.
• Provide Bixby’s with feedback about your dining experience.
• Gather information about renting Bixby’s after hours for a private event